Marinated green onions

Directions

1. 1
   Remove the top of the heads and the tails of each green onion.
2. 2
   Do not throw away the tails, you'll use them later to decorate.
3. 3
   Make thin slices of the green onions.
4. 4
   In a container put the maggi seasoning, the worcestershire sauce, the salt, the pepper, and squeeze the lemon and the olive oil and mix.
5. 5
   Add the green onions (soak them with the sauce) and wait 10 minutes.
6. 6
   Just cook them in a pan with no extra oil for some minutes until completely cooked (soft and brown.)
7. 7
   To serve, top them with very thin slices of the green onion tails.