Dutch Babies

5 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 3 eggs
  • 1/2 c. milk
  • 1/2 c. flour
  • dash of salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Put 9 to 10-inch ovenproof pan or skillet into oven to preheat.
  3. 3
    Melt butter in pan or skillet as it heats.
  4. 4
    Mix together and beat until no lumps remain the eggs, milk, flour and salt.
  5. 5
    Pour into preheated pan or skillet.
  6. 6
    Cook 20 minutes.
  7. 7
    Serve immediately with syrup, jam, whatever.
  8. 8
    Dutch Baby should be puffed and slightly brown on top.

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