Dutch Babies

Directions

1. 1
   Put butter in 3 to 4-quart size dish.
2. 2
   Set into 425° oven, while mixing batter.
3. 3
   Put eggs in blender at high speed 1 minute. Gradually pour in milk; slowly add flour.
4. 4
   Continue whirling 30 seconds.
5. 5
   Pour batter slowly into pan with melted butter.
6. 6
   Bake until puffy and browned, approximately 20 minutes.