Dutch Baby

Name: Dutch Baby
Ingredients: 1-1/4 stick Butter, Softened; 2 cups All-purpose Flour; 6 Tablespoons Sugar; 1 teaspoon Vanilla; 8 whole Large Eggs; 1/2 teaspoons Kosher Salt; 2 cups Half-and-Half; 1/4 cups Powder Sugar; 1/2 cups Marinated Fruit

9 ingredients

16 steps

Ingredients

1-1/4 stick Butter, Softened
2 cups All-purpose Flour
6 Tablespoons Sugar
1 teaspoon Vanilla
8 whole Large Eggs
1/2 teaspoons Kosher Salt
2 cups Half-and-Half
1/4 cups Powder Sugar
1/2 cups Marinated Fruit

Directions

1

Preheat oven to 375 degrees F.
2

Place 3/4 stick of butter into a 10-inch cast iron skillet and place in the oven for butter to melt.
3

Melt the remaining butter and set aside to cool slightly.
4

Place the flour, vanilla , sugar, salt, milk, eggs and remaining melted butter into the bowl of a food processor or blender and process for 30-60 seconds.
5

Carefully pour the batter into the preheated skillet.
6

Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown.
7

Sprinkle with powder sugar and/or marinated berries (recipe follows) to serve.
8

Marinated Berries:
9

1 pint berries
10

1/4 c sugar
11

1 lemon, juiced
12

1 T lemon zest
13

1 ysp vanilla
14

Combine all ingredients in a pan and bring to a boil.
15

Pour syrup into blender and pulse 2-3 times.
16

Pour back into pan and reheat on stove, allowing to simmer on lowest point, until ready to serve over Dutch Baby.