Dutch Beets

8 ingredients
4 steps

Ingredients

  • 2 (13 1/2 ounce) cans beets, sliced
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
  2. 2
    In a saucepan, saute onion in butter until tender. Stir in flour until blended.
  3. 3
    Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. 4
    Stir in the vinegar, sugar, salt, pepper and beets; heat through.

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