Dutch Bunny Like Bette'S Oceanview Diner
8 ingredients
6 steps
Ingredients
- 3 eggs
- 3/4 cup milk
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 ripe bananas, peeled and sliced
- 1/2 lemon, juice of
- powdered sugar, as needed
Directions
-
1Preheat the oven to 450°F
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2Beat together eggs and milk until well blended. Add the flour and salt; stir with a fork until just combined. The batter will be a little lumpy.
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3Melt butter in an oven-proof 12-inch skillet, preferably seasoned cast iron. When the butter sizzles, add the banana slices. Pour the batter on top.
-
4Place in the oven and bake for about 20 minutes, until the pancake is puffed up and golden.
-
5Drizzle the lemon juice over the top, then sift powdered sugar over all. Serve immediately.
-
6Variation: You may substitute 2 sliced peeled tart apples for the bananas. Saute the apple slices in the butter and season with 3 tablespoons sugar, 1/4 teaspoon cinnamon and 2 tablespoons lemon juice before adding the batter.
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