Dutch Bunny Like Bette'S Oceanview Diner

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2 ripe bananas, peeled and sliced
  • 1/2 lemon, juice of
  • powdered sugar, as needed

Directions

  1. 1
    Preheat the oven to 450°F
  2. 2
    Beat together eggs and milk until well blended. Add the flour and salt; stir with a fork until just combined. The batter will be a little lumpy.
  3. 3
    Melt butter in an oven-proof 12-inch skillet, preferably seasoned cast iron. When the butter sizzles, add the banana slices. Pour the batter on top.
  4. 4
    Place in the oven and bake for about 20 minutes, until the pancake is puffed up and golden.
  5. 5
    Drizzle the lemon juice over the top, then sift powdered sugar over all. Serve immediately.
  6. 6
    Variation: You may substitute 2 sliced peeled tart apples for the bananas. Saute the apple slices in the butter and season with 3 tablespoons sugar, 1/4 teaspoon cinnamon and 2 tablespoons lemon juice before adding the batter.

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