Dutch Cake

Directions

1. 1
   Cream the first 3 ingredients well.
2. 2
   Then add the rest of the ingredients.
3. 3
   Mix all ingredients and pour into 2 (9-inch) cake tins.
4. 4
   Batter will be thick.
5. 5
   Sprinkle with cinnamon and brown sugar.
6. 6
   Then dot with butter, pushing butter down into the dough. You may add apples or blueberries to the batter.
7. 7
   Bake at 375° for 25 minutes.
8. 8
   If you add fruit, bake 5 minutes longer.