Dutch Cake

13 ingredients
6 steps

Ingredients

  • Cake
  • 4 ounces butter
  • 1 egg
  • 1 teaspoon baking powder
  • 1 1/2 cups flour
  • 4 ounces sugar
  • Topping
  • 4 tablespoons sugar
  • 4 tablespoons flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1 teaspoon baking powder
  • 1 tablespoon cocoa

Directions

  1. 1
    Turn oven on to 350 F.
  2. 2
    Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
  3. 3
    Press into a non-stick flat tin.
  4. 4
    Topping: Cream the butter and sugar and then add the sifted dry ingredients.
  5. 5
    Spread over the cake mixture.
  6. 6
    Bake until cooked which usually takes 20-30 minutes.

Products Matching These Ingredients

More Recipes to Try