Mexican Stuff

Directions

1. 1
   Brown ground beef, diced pepper and onion until done.
2. 2
   Drain if necessary.
3. 3
   Add cooked rice if using.
4. 4
   Take 1/12 of beef mixture and put in center of 1 tortilla - fold left side over and roll up tortilla (don't bother closing either end).
5. 5
   Place in greased 9 x 13 pan.
6. 6
   Continue for other 11 tortillas (squish 'em in there, they'll fit!
7. 7
   ).
8. 8
   Pour and spread the hottest salsa you can stand over the top of the tortillas.
9. 9
   Top with cheese.
10. 10
    Bake at 375 for 30 minutes.
11. 11
    Serve with additional salsa and sour cream.
12. 12
    Even better the 2nd day!