Dutch Cake Baby

Directions

1. 1
   Set oven 425*
2. 2
   Whisk eggs, Milk, zest in a bowl (make sure eggs and milk are at room temperature)
3. 3
   Whisk in flour, until smooth
4. 4
   Take a 9-10 cast iron pan and melt the butter when melted and still hot pour in the egg batter.
5. 5
   Bake for 20min until golden brown.
6. 6
   *Do not open oven when cooking it will deflate your cake.
7. 7
   Once it's done sprinkle powdered sugar fruit or flavored jam slice and eat or just dig in cant forget a lemon wedge the juice is great on this ..