Dutch Carrots

4 ingredients
2 steps

Ingredients

  • 3 slices bacon, chopped
  • 1/2 c. onions, sliced
  • 4 c. carrots, cooked and diced
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon until crisp and remove from pan. Cook onion in drippings. Add carrots. Season with salt and pepper. Turn carrots into hot vegetable dish and garnish with bacon.
  2. 2
    Makes 6 servings.

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