Dutch Chocolate Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 stick margarine
  • 1/2 c. shortening
  • 4 Tbsp. cocoa powder
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 tsp. cinnamon

Directions

  1. 1
    In a large mixing bowl, sift together sugar and flour. Combine margarine, shortening, cocoa and water in saucepan. Bring to a boil.
  2. 2
    Pour over flour and sugar mixture and mix well. Cool a little and add buttermilk, soda, vanilla, eggs and cinnamon.
  3. 3
    Mix well.
  4. 4
    Batter will be thin.
  5. 5
    Pour into greased and floured 9 x 13-inch pan and bake 40 minutes at 375°.

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