Dutch Chocolate Pie

7 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 2 sticks soft margarine
  • 6 oz. chocolate chips
  • unbaked pie shell

Directions

  1. 1
    Heat the oven to 325°.
  2. 2
    Beat the eggs in a large bowl.
  3. 3
    Add the sugars and flour.
  4. 4
    Blend until smooth.
  5. 5
    Add the margarine. Blend again.
  6. 6
    Stir the chocolate chips into the mixture.
  7. 7
    Spoon the mixture into the pie shell.
  8. 8
    Bake about an hour.

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