Dutch Cream Pie

5 ingredients
5 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1 heaping c. sugar
  • 2 heaping Tbsp. flour
  • dash of salt
  • 2 c. cream

Directions

  1. 1
    Mix the sugar, flour and salt in an unbaked pie shell.
  2. 2
    Mix thoroughly with hands until well blended.
  3. 3
    Pour the cream over the dry ingredients; do not mix.
  4. 4
    Bake at 450° for 10 minutes, then at 350° until bubbly and light brown on top.
  5. 5
    The pie will be thin but will thicken when cool.

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