Quick Oyster Soup

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. celery, finely chopped
  • 1 small can oysters, cut up
  • 1 can cream of celery soup
  • 1 tall can evaporated milk
  • 1/2 c. cold water
  • salt and pepper to taste

Directions

  1. 1
    Put margarine in saucepan.
  2. 2
    Add celery, oysters and seasonings and cook until tender.
  3. 3
    Add celery soup, milk and water.
  4. 4
    Cook until soup boils up well.

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