Dutch Cream Waffles

Directions

1. 1
   In a large mixing bowl, combine flour and salt.
2. 2
   In a small mixing bowl, beat egg yolks on low while adding cream; beat for 1 minute.
3. 3
   Add to flour mixture; blend on low speed, then beat on medium-high until smooth.
4. 4
   In another small mixing bowl, beat egg whites on high until stiff but not dry.
5. 5
   Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.
6. 6
   Serve with warm maple syrup or fresh fruit in season. Yields 2 to 3 servings.