Master Meat Mix

8 ingredients
2 steps

Ingredients

  • 1 14.5-oz. can kidney beans, drained, 1/4 cup liquid reserved
  • 2 pounds 85 percent lean ground beef
  • 2 large eggs, lightly beaten
  • 1 large onion, finely chopped (about 1 1/4 cups)
  • 4 cloves garlic, minced
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a large bowl, using a fork, mash kidney beans with reserved liquid. Add beef, eggs, onion, garlic, parsley, salt and pepper and mix gently but thoroughly with your fingers.
  2. 2
    Divide mixture into 2 portions, about 1 lb. 11 oz. each. Use immediately or place each portion in a large ziplock bag, squeeze out air and seal. Refrigerate for up to 1 day or freeze for up to 1 month.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Ultimate Brownies

10 ingredients

Mississippi Mud Pie

11 ingredients

Chicken And Cheese Casserole

5 ingredients

Vegetable Casserole

9 ingredients

Hot Mexican Dip

5 ingredients

Cocktail Sauce

6 ingredients

Stir-Fried Beef

13 ingredients

Buttery Sherry Bundt Cake

6 ingredients

Gnocchi (Potato Dumpling)

5 ingredients

Banana Nut Bread

9 ingredients

Broccoli Supreme

7 ingredients

Fudge Marble Bundt Cake

5 ingredients