Dutch Croquetten

Name: Dutch Croquetten
Ingredients: 1 pound lean ground veal; 2 tablespoons butter; 4 tablespoons all-purpose flour; 1/2 cup milk; 1/2 cup chicken broth; 1/2 teaspoon paprika; 1/2 teaspoon chili powder (optional); 1 teaspoon curry powder (optional); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon finely chopped fresh parsley; 8 ounces spiced Gouda cheese, cut into strips (optional); 1 egg; 1/2 cup all-purpose flour; 2 tablespoons water; 1 1/2 cups seasoned dry bread crumbs; 1 cup oil for frying

18 ingredients

4 steps

Ingredients

1 pound lean ground veal
2 tablespoons butter
4 tablespoons all-purpose flour
1/2 cup milk
1/2 cup chicken broth
1/2 teaspoon paprika
1/2 teaspoon chili powder (optional)
1 teaspoon curry powder (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped fresh parsley
8 ounces spiced Gouda cheese, cut into strips (optional)
1 egg
1/2 cup all-purpose flour
2 tablespoons water
1 1/2 cups seasoned dry bread crumbs
1 cup oil for frying

Directions

1

Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
2

Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
3

When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
4

Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.

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