Dutch Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. chopped onion
  • 3 Tbsp. chopped green pepper
  • 3 Tbsp. chopped pimento
  • 1 raw egg
  • 3 Tbsp. sugar
  • 3 Tbsp. cider vinegar

Directions

  1. 1
    Mix softened cream cheese with onion, green pepper and pimento.
  2. 2
    Stir egg, sugar and vinegar (after blending together) over boiling water until thickened.
  3. 3
    Mix with remaining 4 ingredients.
  4. 4
    Makes approximately 2 cups.

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