Dutch Dumplings

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Cut in butter until mixture resembles coarse meal.
3. 3
   Stir milk in until blended.
4. 4
   Drop by teaspoonfuls onto boiling beef or chicken stew (try to drop onto meat, not liquid).
5. 5
   Cook 10 minutes uncovered, then 10 minutes more tightly covered.