Harvest Pie

12 ingredients
1 steps

Ingredients

  • 1 (2 1/4 lb) butternut squash, halved and seeded
  • 12 cup fat-free evaporated milk
  • 34 cup sugar
  • 12 cup egg substitute
  • 1 teaspoon vanilla
  • 12 teaspoon cinnamon
  • 18 teaspoon ground cloves
  • 18 teaspoon allspice
  • 14 cup flour
  • 14 cup dark brown sugar, packed
  • 2 tablespoons pecans, chopped
  • 1 refrigerated pie crust (1/2 pkg)

Directions

  1. 1
    ["Position oven rack to lowest setting.", "Preheat oven to 400F.", "Place squash , cut sides down on a foil lined baking sheet coated with cooking spray.", "Bake at 400 for 30 min or until squash is tender.", "Cool slightly and peel.", "Mash pulp to measure 2 1/2 cups Combine pulp and milk in a food processor; process until smooth.", "Add granulated sugar and next 5 ingredients; process until smooth.", "Increase oven temp to 425F.", "Combine flour and brown sugar in a med bowl; cut in butter using 2 knives or a pastry blender.", "Add pecans and toss to combine.", "Roll dough into a 13\" circle; fit into a 9\"" deep-dish pie plate coated with cooking spray.""

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