Barbecue Biscuits

Directions

1. 1
   Pre-heat oven to 375 degrees.
2. 2
   In a large skillet, cook ground beef until no longer pink.
3. 3
   Drain fat.
4. 4
   In a small bowl, mix together ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt.
5. 5
   Pour onto ground beef and stir to combine.
6. 6
   Simmer over low heat for ten minutes.
7. 7
   While meat is simmering, roll each biscuit into a bowl, flatten and stretch the dough to fit in the muffin tin.
8. 8
   Spoon the meat into the biscuit cups and bake for about 10 minutes or until the dough is starting to brown.
9. 9
   Remove from oven and sprinkle with cheese immediately.