Dutch Funnel Cakes

5 ingredients
5 steps

Ingredients

  • 1 pt. sweet milk
  • 2 eggs, well beaten
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • flour (enough to make batter thin)

Directions

  1. 1
    Mix together ingredients in a pan thoroughly.
  2. 2
    Place enough lard in a pan to cover the bottom.
  3. 3
    Let it get quite hot before cooking the batter.
  4. 4
    Put the batter through a funnel into the hot lard, beginning at center of pan and turning the stream around in a gradually enlarging circle, being careful not to touch the sides or the other dough.
  5. 5
    Fry a light brown and serve hot with any tart jelly.

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