Dutch Green Beans

5 ingredients
12 steps

Ingredients

  • 3 slices bacon
  • 1/2 c. sliced onion
  • 1 Tbsp. vinegar
  • 4 c. cooked green beans
  • salt and pepper

Directions

  1. 1
    Cut bacon in small pieces.
  2. 2
    Cook until crisp and drain. Cook onion in small amount
  3. 3
    of
  4. 4
    bacon
  5. 5
    fat
  6. 6
    until
  7. 7
    clear.
  8. 8
    Add cooked beans, vinegar and seasoning.
  9. 9
    Heat
  10. 10
    until
  11. 11
    hot.
  12. 12
    Turn into serving dish. Garnish with crisp bacon. Serves 8.

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