Dutch Green Beans
5 ingredients
12 steps
Ingredients
- 3 slices bacon
- 1/2 c. sliced onion
- 1 Tbsp. vinegar
- 4 c. cooked green beans
- salt and pepper
Directions
-
1Cut bacon in small pieces.
-
2Cook until crisp and drain. Cook onion in small amount
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3of
-
4bacon
-
5fat
-
6until
-
7clear.
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8Add cooked beans, vinegar and seasoning.
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9Heat
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10until
-
11hot.
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12Turn into serving dish. Garnish with crisp bacon. Serves 8.
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