Scalloped Pineapple

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 3 eggs
  • 1 can pineapple (crushed or tidbits), drained
  • 1 1/2 tsp. lemon juice
  • 4 c. cubed bread

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time, beating well. Stir in pineapple and lemon juice.
  3. 3
    Fold in bread.
  4. 4
    Spoon into greased 2-quart casserole.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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