Dutch Green Beans

8 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen green beans or 1 (No. 2) can green beans
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. Accent
  • 1 tsp. cornstarch
  • 1/2 c. water
  • 1/2 c. vinegar
  • 1/4 c. brown sugar

Directions

  1. 1
    Cook green beans if they are frozen, adding seasonings. Dissolve cornstarch in the water.
  2. 2
    Add vinegar and brown sugar and bring to a boil.
  3. 3
    When beans are tender, add sauce and simmer about 2 minutes.

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