Water Whip Pastry

5 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1/4 c. boiling water
  • 1 Tbsp. milk
  • 2 c. sifted all-purpose flour
  • 1 tsp. salt

Directions

  1. 1
    Put shortening in mixing bowl.
  2. 2
    Add boiling water and milk and whip with a fork until all liquid is absorbed and a thick smooth mixture is formed.
  3. 3
    Sift flour and salt into shortening whip and stir quickly into a dough.
  4. 4
    Pick up and work until smooth.
  5. 5
    Yield: pastry for a two crust pie.

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