Dutch Hay

4 ingredients
2 steps

Ingredients

  • 2 lb. country pork spareribs
  • 1 (28 oz.) can sauerkraut
  • 2 c. Bisquick mix
  • 1/2 c. cold water

Directions

  1. 1
    Cook ribs in water until done.
  2. 2
    Remove meat from liquid. Bring to boil sauerkraut in its own juice.

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