Grasshopper Pie

Name: Grasshopper Pie
Ingredients: 2 cups cold milk; 2 tablespoons creme de menthe; 2 tablespoons white Creme de Cacao; 1 (5 2/3 ounce) package vanilla instant pudding mix; 1 (1 1/4 ounce) envelope whipped dessert topping mix (I use Dream Whip); 1 (9 inch) prepared chocolate crumb crusts

6 ingredients

4 steps

Ingredients

2 cups cold milk
2 tablespoons creme de menthe
2 tablespoons white Creme de Cacao
1 (5 2/3 ounce) package vanilla instant pudding mix
1 (1 1/4 ounce) envelope whipped dessert topping mix (I use Dream Whip)
1 (9 inch) prepared chocolate crumb crusts

Directions

1

Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.
2

Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.
3

Spoon mixture into prepared crumb crust; freeze until firm.
4

Remove pie from freezer; let stand 5-10 minutes before serving.