Dutch Kielbasa

Name: Dutch Kielbasa
Ingredients: 3 quarts water; 1 cup uncooked egg noodles; 1 cup shredded cabbage; 1 cup frozen chopped broccoli; 1 cup cubed fully cooked kielbasa or Polish sausage; 1/2 cup chopped carrot; 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 4-1/2 teaspoons butter

9 ingredients

1 steps

Ingredients

3 quarts water
1 cup uncooked egg noodles
1 cup shredded cabbage
1 cup frozen chopped broccoli
1 cup cubed fully cooked kielbasa or Polish sausage
1/2 cup chopped carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
4-1/2 teaspoons butter

Directions

1

In a Dutch oven, bring water to a boil. Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter.