Dutch Oven Artisan Bread

Directions

1. 1
   In a large bowl, stir together the flour, salt and yeast. Add the water and honey, and using a wooden spoon, stir together until the mixture resembles a shaggy dough. It will be very sticky.
2. 2
   Cover dough with a plastic wrap and let sit in room temperature for 8-18 hours. Dough will bubble up and rise.
3. 3
   After dough is ready, preheat oven to 450°F.
4. 4
   Turn the dough onto a well-floured surface and with floured hands, form the dough into a ball. Cover with plastic wrap and let the dough rest.
5. 5
   While dough is resting, put Dutch oven into the preheated oven for 30 minutes.
6. 6
   After the 30 minutes are up, remove the Dutch oven (remember, it's super hot) and with floured hands, place the bread dough in it.
7. 7
   Replace the cover and bake for 30 minutes covered. Then remove the cover and bake for an additional 15 minutes uncovered. Bread will be golden and crusty.