Chocolate Rolls

Directions

1. 1
   Roll your dough a lot.
2. 2
   Roll out a piece of biscuit dough the size of a plate; roll thin.
3. 3
   Spread cocoa all over the dough, then add your sugar and then your butter covering completely.
4. 4
   Turn down each end of the dough, then turn each side in to meet.
5. 5
   Pack it hard and then put it in a pan.
6. 6
   Sprinkle some sugar on top and pinch a little butter on it.
7. 7
   Pack it down good in the pan before you sprinkle the sugar on it.