Dutch Oven Dinner

12 ingredients
7 steps

Ingredients

  • 3 Tbsp. fat or salad oil
  • 1 lb. chuck, ground
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. sliced onions
  • 1 green pepper, chopped
  • 1 (12 oz.) can vacuum packed whole kernel corn
  • 1 (3 or 4 oz.) can sliced mushrooms, undrained
  • 1/2 lb. medium noodles
  • 1/4 lb. natural Cheddar cheese, grated (1 c.)
  • 1 (1 lb. 13 oz.) can tomatoes (3 1/2 c.)
  • grated Parmesan cheese

Directions

  1. 1
    In hot fat in Dutch oven, cook chuck, stirring about 10 minutes.
  2. 2
    Stir in salt.
  3. 3
    Add black pepper, onions, green pepper, whole kernel corn and mushrooms.
  4. 4
    Top with uncooked noodles; sprinkle with 1 cup grated cheese.
  5. 5
    Pour tomatoes over all. Simmer, covered, for 1 hour.
  6. 6
    Serve with grated Parmesan.
  7. 7
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try