Corny Potato Chowder

7 ingredients
1 steps

Ingredients

  • 4 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 can (15 ounces) whole potatoes, drained and diced
  • 2 cups milk
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through.

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