Dutch Oven Dinner

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 tsp. salt
  • 1 can whole kernel corn, undrained
  • 1 (3 oz.) can mushroom stems and pieces, undrained
  • 1 (28 oz.) can tomatoes
  • 1 large onion, sliced
  • 1 green pepper, sliced
  • 8 oz. noodles (medium or wide)
  • 1 c. diced Cheddar cheese

Directions

  1. 1
    Brown meat lightly in Dutch oven without added fat.
  2. 2
    Add salt and remaining ingredients, except cheese.
  3. 3
    Bring to a boil.
  4. 4
    Cover and simmer over low heat for 15 minutes, stirring occasionally. Add cheese.
  5. 5
    Cover and cook another 10 minutes.
  6. 6
    Serves 6.

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