Fresh Corn Fritters

Directions

1. 1
   cut kernels from corn.until you get 1 cup.
2. 2
   grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.
3. 3
   put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
4. 4
   may refrigerate up to 4 hours.
5. 5
   Heat oil in large skillet -- drop heaping tbslful into oil.
6. 6
   fry till golden.about 50 seconds, flip and fry the second side.
7. 7
   TO MAKE OUT OF SEASON FRITTERS:
8. 8
   Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
9. 9
   about 10 1 second pulses.
10. 10
    it will be thick batter.fry the same way as fresh.