Beef Pot Pie With Cornmeal Cheese Crust Recipe

Name: Beef Pot Pie With Cornmeal Cheese Crust Recipe
Ingredients: 1 lb Chuck steak, cut in pcs; 1 Tbsp. Oil; 1 x Bell pepper, minced; 1 med Onion, minced; 1 can (7.5-ounce) tomatoes, undrained; 1/4 c. Tomato paste; 1 x -(up to); 2 x Jalapenos, minced; 1 Tbsp. Chili pwdr; 1 tsp Sugar; 2 c. Cool water; 1/4 tsp Salt; 1 x Recipe cornmeal crust (see recipe); 1/2 c. Shredded cheese

14 ingredients

9 steps

Ingredients

1 lb Chuck steak, cut in pcs
1 Tbsp. Oil
1 x Bell pepper, minced
1 med Onion, minced
1 can (7.5-ounce) tomatoes, undrained
1/4 c. Tomato paste
1 x -(up to)
2 x Jalapenos, minced
1 Tbsp. Chili pwdr
1 tsp Sugar
2 c. Cool water
1/4 tsp Salt
1 x Recipe cornmeal crust (see recipe)
1/2 c. Shredded cheese

Directions

1

Brown beef in oil.
2

Cook pepper and onion in drippings till tender.
3

Add in beef, tomatoes, paste, pepper, chili pwdr, sugar, water and salt (NOTE: This may be too much water, start with much less and add in more if necessary-the recipe wasn't clear!).
4

Bring to a boil, reduce heat and simmer 1 hour till beef is tender.
5

Spoon into a 10x6x2-inch baking dish.
6

Cover with crust.
7

Cut slits in top.
8

Bake, uncovered, at 425 degrees for 20 min.
9

Sprinkle with cheese and let stand 5 min before serving.