Dutch Oven Limas

9 ingredients
8 steps

Ingredients

  • 1 lb. dry small lima beans, presoaked
  • 1/3 c. brown sugar
  • 3 Tbsp. molasses
  • 1 heaping Tbsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 large onion, sliced
  • 1 Tbsp. salt or to taste
  • 1 c. catsup
  • 1 ham hock or leftover ham

Directions

  1. 1
    Presoak
  2. 2
    beans
  3. 3
    overnight and boil until almost tender. Add remaining
  4. 4
    ingredients and be sure to have enough juice to cover beans (add
  5. 5
    water
  6. 6
    if needed).
  7. 7
    Bake 1 1/2 to 2 hours at 350°.
  8. 8
    If using ham hock, remove and cut off meat, adding meat back to pot.

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