Never Fail Pie Crust

5 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 1 1/2 tsp. salt
  • 1 c. shortening
  • 1 egg
  • 1 Tbsp. vinegar

Directions

  1. 1
    Combine flour and salt; cut in shortening. Beat up the egg in a cup; add the vinegar and fill the cup to 1 cup mark with water. Add the amount of water mixture needed for the flour. This can be rolled and re-rolled and have good texture. Good for beginners.

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