Never Fail Pie Crust
5 ingredients
1 steps
Ingredients
- 3 c. flour
- 1 1/2 tsp. salt
- 1 c. shortening
- 1 egg
- 1 Tbsp. vinegar
Directions
-
1Combine flour and salt; cut in shortening. Beat up the egg in a cup; add the vinegar and fill the cup to 1 cup mark with water. Add the amount of water mixture needed for the flour. This can be rolled and re-rolled and have good texture. Good for beginners.
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