Dutch Oven Roast

Directions

1. 1
   In a
2. 2
   Dutch
3. 3
   oven,
4. 4
   place
5. 5
   bacon
6. 6
   on
7. 7
   bottom.
8. 8
   Sprinkle seasoning salt all over meat; don't be shy.
9. 9
   Pour in V-8 juice and 1/2 can
10. 10
    beer (add more beer if needed).
11. 11
    Place onions and carrots around
12. 12
    meat.
13. 13
    Cook
14. 14
    at
15. 15
    325°
16. 16
    or simmer until meat is almost tender.
17. 17
    Add
18. 18
    potatoes
19. 19
    and continue cooking until meat and potatoes
20. 20
    are done.
21. 21
    This usually makes its own gravy, but you may have to add some more liquid as needed.