Dutch Pancake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Set a 10-inch heavy skillet with heat resistant handle over low heat.
3. 3
   Melt butter in skillet.
4. 4
   Tilt pan to coat sides and bottom.
5. 5
   Sift together flour, sugar and salt. Beat eggs and milk together.
6. 6
   Stirring constantly, blend egg mixture into flour mixture.
7. 7
   Quickly pour batter into hot skillet. Cook 2 to 3 minutes over medium heat.
8. 8
   Place pan in oven and bake at 425° for about 10 minutes or until pancake is light golden brown and top springs back when touched.
9. 9
   Remove from oven; sprinkle with powdered sugar.