Dutch Pot Roast

9 ingredients
2 steps

Ingredients

  • 2 lb. stewing beef, cut up
  • 1/4 c. flour
  • 1 c. hot water
  • 1 c. stewed tomatoes
  • 1/2 onion, chopped
  • 1 green pepper, chopped
  • 1 c. carrot, chopped
  • 1/2 c. celery, chopped
  • 1 Tbsp. salt

Directions

  1. 1
    Dredge beef in flour and brown in Dutch oven.
  2. 2
    Add remaining ingredients and cook slowly on low heat for about 3 hours. Thicken gravy if necessary.

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