Salsa

9 ingredients
3 steps

Ingredients

  • 30 red ripe tomatoes, skinned and crushed
  • 4 diced hot peppers (add more to taste)
  • 4 diced green peppers
  • 3 c. sugar
  • 3 c. brown vinegar
  • 5 Tbsp. salt (iodine free)
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed
  • 12 diced onions

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bring to a boil and let boil for 1 hour. Put in hot pint jars and seal.
  3. 3
    Makes about 8 pints.

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