Dutch Potato Bread

7 ingredients
2 steps

Ingredients

  • 3 potatoes
  • 2 c. potato water
  • 1 c. compressed yeast
  • 2 Tbsp. shortening
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 6 to 6 1/2 c. flour, sifted

Directions

  1. 1
    Peel and dice potatoes; cover with three-inches of water. Cook until tender (saving 2 cups of water).
  2. 2
    Mash in rest of liquid or blend in food processor.

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