Skillet Cornbread

Name: Skillet Cornbread
Ingredients: 2 teaspoons canola oil; 1 3/4 cups self-rising white cornmeal mix; 2 cups nonfat buttermilk; 1/4 cup all-purpose flour; 1 large egg, lightly beaten; 2 tablespoons butter, melted; 1 tablespoon sugar

7 ingredients

1 steps

Ingredients

2 teaspoons canola oil
1 3/4 cups self-rising white cornmeal mix
2 cups nonfat buttermilk
1/4 cup all-purpose flour
1 large egg, lightly beaten
2 tablespoons butter, melted
1 tablespoon sugar

Directions

1

Preheat oven to 425°. Coat bottom and sides of a 10-inch cast-iron skillet with canola oil; heat in oven 5 minutes. Meanwhile, whisk together cornmeal mix, buttermilk, flour, egg, melted butter, and sugar. Pour batter into hot skillet. Bake 25 to 30 minutes until golden.