Dutch Potatoes

Directions

1. 1
   The amount of potatoes and onions is determined by size of casserole used.
2. 2
   Place potato and onion slices in cold water; let stand 10 to 15 minutes.
3. 3
   Cover bottom of casserole with bacon slices.
4. 4
   Fill casserole 2/3 full with potato slices.
5. 5
   Sprinkle lightly with salt and pepper.
6. 6
   Fill remainder of casserole with onion slices; sprinkle with salt.
7. 7
   Top with bacon slices.
8. 8
   Cover; bake at 350° for 1 hour.