Dutch Pound Cake

7 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 3 c. sugar
  • 4 eggs
  • 3 c. flour
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 1 tsp. lemon or almond extract

Directions

  1. 1
    Secret to success, have ingredients at room temperature and beat well.
  2. 2
    Beat butter and sugar thoroughly.
  3. 3
    Add eggs and beat well.
  4. 4
    Add flour and milk gradually and beat well.
  5. 5
    Add extract and beat well.
  6. 6
    Bake at 325° for 1 hour and turn oven up to 400° (without removing cake) and bake 10 minutes.

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