Dutch Stew

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 28 oz. can diced tomatoes
  • 1 14 1/2 oz. can diced tomatoes
  • 1 head cabbage
  • salt
  • pepper

Directions

  1. 1
    Brown ground beef and chopped onion in a large pan.
  2. 2
    Chop cabbage and add to beef mixture.
  3. 3
    Add tomatoes, salt and pepper to taste.
  4. 4
    Cook until cabbage is tender.
  5. 5
    Good with cornbread!

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