Dutch Stuffed Eggs

6 ingredients
5 steps

Ingredients

  • 4 hard-boiled eggs
  • 50 g butter
  • 1 teaspoon mustard
  • pepper
  • salt
  • 1 tablespoon chopped parsley

Directions

  1. 1
    Melt butter.
  2. 2
    Peel eggs and cut them lengthwise in halves.
  3. 3
    Remove yolks, rub into butter.
  4. 4
    Mix with other ingredients.
  5. 5
    Stuff halved egg whites with mixture.

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