Picadillo Dinner

9 ingredients
5 steps

Ingredients

  • 3 lbs lean ground beef
  • 2 large onions, chopped
  • 2 (15 ounce) cans Italian tomatoes, chopped
  • 2 (7 ounce) jars pimientos, chopped
  • 1 (7 ounce) jar olives, stuffed
  • 0.5 (3 1/2 ounce) jar capers
  • 1 (15 ounce) can tomato sauce
  • 12 teaspoon salt
  • 14 teaspoon black pepper (optional)

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Chop onions and saute.
  3. 3
    When onions are tender add other ingredients.
  4. 4
    Cook on low until heated through, about 20 minutes.
  5. 5
    Serve over rice.

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